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Cheetah Girls
Photo by:Mark Sullivan
the cheetah girls
Sabrina, Kiely, and Adrienne answer five quick questions just for you while on location in India shooting their new movie, The Cheetah Girls: One World.

SO YOU’VE BEEN SHOOTING IN INDIA FOR A WHILE NOW. HAVE YOU BECOME EXPERTS ON INDIAN CUISINE?

KIELY: It’s actually always been my favorite food! Chicken curry is the best. We're kind of sad that we don't get to eat beef here [Editor’s note: It’s against the Hindu faith to eat beef]. It's been like three weeks since Sabrina and I have had steak, and we're kind of desperate for it.
SABRINA: I like the Tandoori chicken. It’s like barbecue, but spicier. I rely on Kiely to order and kind of tell me things I would like!
ADRIENNE: I’m obsessed with the Chai tea. And I've never tasted such flavorful, rich vegetarian food. I don’t miss the meat at all, and I've actually considered becoming a vegetarian!

HOW WOULD YOU DESCRIBE INDIAN FASHION? ARE THERE ANY TRENDS YOU HAVE PICKED UP THAT YOU’RE GOING TO BRING BACK TO THE STATES?

SABRINA: Girls wear two dozen different color bangles on each wrist. All of my Indian souvenirs are going to be these amazing bracelets! In the U.S., there’s just one standard size, but in India, they have different sized ones, so the first bangles I got were too small. I actually had to put lotion on my hands to get them to fit my wrist — I got bruises putting them on!

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